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Four Cheese Ravioli Alfredo with Pears & ThymeFour Cheese Ravioli Alfredo with Pears & Thyme
Four Cheese Ravioli Alfredo with Pears & Thyme

Four Cheese Ravioli Alfredo with Pears & Thyme

Giovanni Rana
Giovanni Rana
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Recipe - Bay Shore King Kullen
pear-ravioli.JPG
Four Cheese Ravioli Alfredo with Pears & Thyme
Prep Time3 Minutes
0
Cook Time10 Minutes
Ingredients
Giovanni Rana 4 Cheese Ravioli
Giovanni Rana Alfredo Sauce
3 Tbsp butter
2 pears, peeled, cored & thinly sliced
2 whole sprigs fresh thyme
freshly shaved Pecorino Romano cheese, to taste
freshly ground black pepper, to taste
Directions
  1. Heat the butter in a large skillet over medium heat. Sauté the pears and thyme until tender and lightly golden, 7 – 8 minutes. Remove the thyme, add the Alfredo and heat through.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the cooking water.
  3. Add the ravioli to skillet and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a sauce-like consistency.
  4. Plate the ravioli and top with Pecorino Romano and a turn of freshly ground black pepper.
3 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Directions

  1. Heat the butter in a large skillet over medium heat. Sauté the pears and thyme until tender and lightly golden, 7 – 8 minutes. Remove the thyme, add the Alfredo and heat through.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the cooking water.
  3. Add the ravioli to skillet and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a sauce-like consistency.
  4. Plate the ravioli and top with Pecorino Romano and a turn of freshly ground black pepper.